Matcha Tiramisu Basque Cheesecake

A bold blend of ceremonial matcha, creamy mascarpone, baked to perfection with a caramelized layer. Smooth, earthy, and indulgent—every bite is a balance of flavors.

Ingredients: Cream Cheese, Sugar, Eggs, Heavy Cream, Cornstarch, Housemade Gluten Free Lady Fingers, Ceremonial Grade Matcha, Vanilla Extract, Kappa Carrageenan (seaweed based whipped cream stabilizer)

Allergens: Eggs, Dairy

Our kitchen is not a gluten free certified facility.

Whole cheesecake serves up to 8 people at 7" Diameter. A 3.5" slice of cheesecake serves up to 1 person. All things are handmade and dimensions are variable.