Baked Banhs
Piña Pandan Basque Cheesecake
Piña Pandan Basque Cheesecake
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Fragrant pandan cheesecake cradling a velvety pineapple curd at its center. An even layer of kappa cream along the edges, finished with delicate coconut flakes. Tropical, creamy, and deeply nostalgic. Gluten Free!
Ingredients: Cream Cheese, Sugar, Eggs, Heavy Cream, Cornstarch, Pandan Extract, Pineapple, Coconut Flakes, Gelatin, Kappa Carrageenan (seaweed based whipped cream stabilizer)
Allergens: Eggs, Dairy
Whole cheesecake serves up to 8 people at 7" Diameter. A 3.5" slice of cheesecake serves up to 1 person. All things are handmade and dimensions are variable.

