Vietnamese Coffee Genoise Cake

The Vietnamese Coffee Genoise Cake is a soft, airy sponge cake, layered with whipped vanilla mascarpone cream, dusted with cocoa powder, topped with dark chocolate bark, espresso beans, and finished with gold flakes for a touch of elegance. Pre-order now for your birthday or special event!

Ingredients: Eggs, Sugar, Cake Flour, Canola Oil, Heavy Cream, Mascarpone, Robusta Bean Espresso, Whole Milk, Sweetened Condensed Milk, Baking Powder, Baking Soda, Kappa Carrageenan (seaweed based whipped cream stabilizer)

Allergens: Eggs, Dairy, Wheat

A whole 8.5" x 12.5" x 4.25" cake serves up to 20 people. Includes white chocolate and gold flakes. Custom message topper (white chocolate or acrylic) is an additional $7 dollars. 

A 4.5" x 4.5" slice and can serve up to 2 people.

All items are handmade and dimensions are variable.