Classic Rum Vanilla Canele

Our Rum Canele is a French pastry with a deeply caramelized crust and a soft, custardy center. Infused with vanilla and a touch of rum, it has a rich, almost crème brûlée–like interior wrapped in a crisp, golden shell. Each bite offers a perfect contrast of texture — crispy on the outside, silky on the inside.

Available Saturdays only in-shop as well as on preorder.