Salted Dulce De Leche Canele

Salted Dulce de Leche Canelé — a luxurious twist on the classic French pastry. Its rich, caramelized crust encases a soft, custardy center filled with velvety dulce de leche, finished with a delicate sprinkle of Maldon Sea Salt. Sweet, salty, and irresistibly crisp on the outside, smooth and indulgent within.

Available Saturdays only, in-shop and for preorder.

Ingredients: Eggs, Sugar, Flour, Milk, Butter, Cream, Rum, Vanilla, Salt

Allergies: Eggs, Wheat, Dairy