Vietnamese Coffee Tiramisu Cake

A Vietnamese Coffee Tiramisu is a bold, luscious twist on the classic Italian dessert, infused with the deep, aromatic flavors of Vietnamese iced coffee (cà phê sữa đá). This fusion dessert combines the smooth richness of mascarpone with the earthy, robust bitterness of Vietnamese coffee and the velvety sweetness of sweetened condensed milk, resulting in a decadent and satisfying treat.

Size: About 4" inch Height x 7" inch Diameter 

Ingredients:

Robusta Bean Coffee, Salt, Vanilla, Wheat, Eggs, Dairy, Sugar, Baking Soda, Cocoa Powder

Allergies:

Wheat, Eggs, Dairy